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 Chocolate Chip Cookie

Alternative Names : Biscuit
Course : Snack,Dessert
Serving Temperature : Often Room Temperature Although They may be served When Still Warm From The Oven
Ingredients : 1/2 Cup Unsalted Butter /  3/4 Cup Brown Sugar / 2 Large Egg
1 teaspoon  vanilla extract / 12 ounce chocolate chip / 2 1/4 cup all purpose flour      3/4 teaspoon baking soda / 1 teaspoon salt 
                          

Carrot Cake

Type : Sheet Cake
Main Ingredients : Flour Eggs Sugar Carrots Almonds And Baking powder
Variations : Lemon Cinnamon

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

Pan de Coco

Type : Sweet Roll
Main Ingredients : Coconut 
Ingredients : 3 Cups Bread Flour / 1-1/2 Cups All Purpose Flour
1/4 Cup Sugar + 1 Tbsp / 1/2 Tsp Salt / 1 Yeast / 3 Egg Yolks /
3/4 Cup Milk / 1/2 Cup Melted Butter
Place all dry ingredients including yeast into a bowl except 1/2 cup all purpose flour.Attach bowl and dough hook. Raise mixer bowl. Turn to speed 2 and mix about 15 seconds or until ingredients are combined.Combine all liquid ingredients then add to flour mixture and mix 1-2 minutes longer

Chiffon And Chocolate Cake

Type : Cake
Main ingredients : Flour Vegetable oil Eggs Sugar
Ingredients : 2 Cups Cake Flour / 1 1/2 Cup White Sugar / 1 Tablespoon Baking powder / 1 Teaspoon Salt / 1/2 Cup Vegetable Oil / 7 Egg Yolks / 3/4 Cup Cold Water / 2 Teaspoons Vanila Extract / 1 Teaspoon Lemon Extract / 7 Egg Whites / 1/2 Teaspoon Cream of Tartar / 1 Recipe Williams burg Butter Frosting

Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given In a large mixing bowl, beat egg whites and cream of tartar until very stiff.

 

                                       Egg Tart

     Type     : Pastry

Course  : Dessert Snack

Serving Temperature : Fresh  From Oven

Main Ingredients : Flour,Butter,Sugar,Egg,Custard,Milk

 

Butter Tart

Type : Pastry

Main Ingredients : Pastry Shell, Butter, Sugar,                                                 Syrup, Egg                                  Variations : Addition of raisins,Walnuts or pecans                                or Other Flavourings